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Poppy's

freshly baked challah

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Chef Syd.

I made my first Challah during the pandemic and it turned out horrible. I walked away from the kitchen and returned a year later. Finally, something clicked. I made a fluffy, golden loaf, ate the whole thing in under 5 minutes and the rest is history...

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Our Community

Grab your challah, a bottle of wine and meet us at the park for our Friday park hangs.

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