Bestfriend
& Baker

A year after I attempted to make my first Challah, it was Dana who convinced me to get back in the kitchen and try again. At the time, she was running ChallahbackLA, her Challah business in Los Angelos. I started ChallahbackSF as my own side hustle in San Francisco. We both believe that food has the power to bring people together and we've had fun sharing our love of food and tradition with others. 

​

I transitioned ChallahbackSF into Poppy's as a way for me to honor my Poppy, who  passed in 2023. But at it's core, Challahback and Poppy's have the same mission - bringing people together for good bread & good times. 

​

​

​

​